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GERMAN BUNDT CAKE | |
1 pkg. yellow cake mix 1 pkg. vanilla instant pudding 3/4 c. corn oil 3/4 c. water 1 tsp. vanilla 4 eggs FILLING: 1/4 c. sugar 2 tsp. cinnamon 3/4 c. chopped pecans Grease bundt or tube pan with shortening. Add alternately layer of batter and filling. Bake at 350 degrees for 45 minutes. Cool 8 minutes. Then add glaze. GLAZE: 1 1/2 c. powdered sugar 3 tbsp. milk 1/2 tsp. vanilla |
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