GERMAN BUNDT CAKE 
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. corn oil
3/4 c. water
1 tsp. vanilla
4 eggs

FILLING:

1/4 c. sugar
2 tsp. cinnamon
3/4 c. chopped pecans

Grease bundt or tube pan with shortening. Add alternately layer of batter and filling. Bake at 350 degrees for 45 minutes. Cool 8 minutes. Then add glaze.

GLAZE:

1 1/2 c. powdered sugar
3 tbsp. milk
1/2 tsp. vanilla

 

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