1 (13 1/2 oz.) can crushed pineapple
1 (6 oz.) pkg. lemon Jello
1 sm. can or bottle ginger ale
1 (1 lb.) can jellied cranberry sauce
1 (2 oz.) pkg. Dream Whip
1 (8 oz.) pkg. cream cheese

Drain pineapple. Add water to juice to make 1 cup. Heat to boiling, dissolve Jello. Cool. Gently stir in ginger ale and chill until partly set.