1 roll sugar cookie dough
1 (8 oz.) cream cheese
2 c. sugar
1 sm. Cool Whip
1 lg. can crushed pineapple (reserve 1/3 c. juice)
1 c. frozen coconut

Roll out cookie dough and bake in pizza pan and let cool completely. Mix cream cheese, sugar, Cool Whip and 1/3 cup pineapple juice. Set aside. Top cookie with crushed pineapple, then cream cheese mixture, coconut, fresh peach slices, banana slices, kiwi slices, strawberry slices or any fresh fruit you want and top with chopped nuts. Refrigerate.