6 boneless chicken breasts
2 pkg. frozen broccoli
2 can cream chicken or mushroom soup
1 c. mayonnaise
1/2 tbsp. curry powder
1 tbsp. lemon juice
8 oz. shredded Mozzarella cheese

Cook chicken 20 minutes. Run frozen broccoli under tap water and place spears on bottom of pan, then broccoli. Mix soup, mayonnaise, lemon juice and curry. Pour this mixture over top of chicken. Bake 1 hour at 350 degrees. The last 15 minutes, put cheese on top and finish baking.