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Results 1 - 10 of 157 for chocolate refrigerator cookies
In a large mixing bowl ... dissolved. Fold in chocolate chips and walnuts. Cover and ... rack to let cool. Serve warm. Yield; 5 dozen cookies
Using your stand mixer mix ... and chill in refrigerator for several hours. Preheat oven ... cookie sheet. Bake at 350°F for 12 to 15 minutes.
Mix shortening, butter, sugar, eggs ... and place in refrigerator. Cut into 1/4" slices ... Makes about 90 cookies. Can be refrigerated up ... up to 3 months.
Any amount of nuts cut ... Mix well. Add chocolate (cooled); add flour, baking powder ... 10-12 minutes on ungreased pan. Makes about 5 dozen.
Few drops of maple flavoring. Mix and roll in log and bake next day. I use the mini chocolate chips.
Cream butter and sugar, blend ... sheet. Bake 10 minutes. Cool. Melt chocolate in double boiler; frost center of cookies. Makes about 8 dozen.
Cream together sugar, shortening, and eggs. Add milk, melted chocolate or cocoa stirred in hot ... cookie sheet. Put cookies in pans. Bake about 12 minutes in 375 degree oven.
Mix shortening, sugars, eggs, and vanilla. Melt the chocolate and add to the above. ... minutes. Cooks Note: These burn quickly so do not overbake.
Mix in order given. Bake at 350 degrees for about 10 minutes. Refrigerate.
Preheat oven to 350°F. Cut cookie dough tube into 2 equal pieces. Gently press one half into a greased 8x8-inch pan to form a crust. Into a ...
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