Results 1 - 10 of 169 for pumpkin bread using shortening

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Directions for cooking fresh pumpkin: Cut stem from top ... Blend together sugar, shortening, eggs, flour, baking powder, ... 250°F or until dry.

1. Gather canning supplies: 8 ... Dry. Grease with shortening. 3. Place lids in ... Beat in eggs, pumpkin and water. Sift together flour, ... from oven. (If bread has risen above edge of ... stays moist for months.

Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and ... dry). Makes 8 pints and will keep on shelf for 1 year.

Heat oven to 350°F. Grease ... large bowl, cream shortening and sugar until fluffy. Stir in eggs, water and pumpkin. Blend in dry ingredients; ... Cool on wire rack.

Grease and flour well two ... loaf pans. Cream shortening and sugar. Mix in eggs, pumpkin and water. Measure and sift ... minutes. Bake until bread tests clean with wooden toothpick. Makes 2 loaves.



Heat oven to 350 degrees. ... 1/2 inches. Mix shortening and sugar in large bowl. Add eggs, pumpkin and water. Blend in flour, ... 10 days. If using self-rising flour, omit baking soda, salt and baking powder. Zucchini Bread: Substitute 3 cups shredded ... teaspoon grated orange peel.

This recipe is easy to ... thing about giving "bread in a jar" is that ... in jars. Cream shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, ... one of the following:

Cream shortening. Gradually add sugar, beating ... well. Stir in pumpkin and water. Combine flour, baking ... at 350 for 1 hour and 15 minutes.

Cream shortening. Stir in eggs, pumpkin and water. Sift dry ingredients ... minutes, or until toothpick comes out clean when inserted in center.

Grease 2 loaf pans or 1 oblong pan. Mix shortening and sugar. Stir in eggs, pumpkin and water. Add flour, soda, ... for 1 hour and 10 minutes.

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