Pumpkin Bread Using Shortening - Recipes - Page 5

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Results 41 - 50 of 169 for pumpkin bread using shortening

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41. PUMPKIN BREAD IN A JAR

Cream shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, ... seal the jar. Bread will keep for up to one year. Makes 8 pints.

42. PUMPKIN BREAD

Heat oven to 350 degrees. ... large bowl, cream shortening, and sugar until fluffy, stir in eggs, pumpkin and water. Blend in flour, ... center comes out clean.

43. FRUIT JAR BREAD

Cream shortening and sugar. Then add eggs, ... done remove one at a time. Clean rim and screw lid on firmly. Yields 8 pints. Use wide mouth jar.

44. PUMPKIN BREAD

Combine sugar and shortening, add eggs, water, and pumpkin. Sift dry ingredients and ... dates. Bake for 1 hour at 350°F oven. Makes 2 loaves.

45. TENNESSEE PUMPKIN BREAD

Sift flour, baking powder, baking ... mixing bowl, cream shortening, sugar and vanilla. Add ... addition. Stir in pumpkin. Stir in dry ingredients ... real delicious moist bread. Serve with Cool Whip as a dessert, if desired.

46. KIDS FAVORITE PUMPKIN BREAD

In large bowl, mix sugar, shortening, and eggs. Add pumpkin and stir well. Slowly mix ... degrees or until bread tests done. Let cool for ... while still warm. Serve.

47. PUMPKIN BREAD

Cream shortening and sugar. Add eggs, one ... Beat well. Add pumpkin. Sift flour, salt, soda ... Pour in loaf pan and bake 1 hour at 350 degrees.

48. BUTTERNUT SQUASH BREAD

Cream shortening and sugar until fluffy. Stir ... loaf pans at 350 degrees for 1 hour or until toothpick comes out clean. May also make muffins.

49. PUMPKIN BREAD

Cream sugar, eggs and shortening. Add mashed pumpkin and fest of ingredients. Grease pan and pour mixture into loaf pan. Bake 45 minutes at 325°F.

50. PUMPKIN BREAD

Heat oven to 350°F. Grease ... x 3-inches. Mix shortening and sugar in large bowl. Add eggs, pumpkin and water. Blend in flour, ... longer than 10 days.

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