Pumpkin Bread Using Shortening - Recipes - Page 2

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Results 11 - 20 of 169 for pumpkin bread using shortening

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11. PUMPKIN BREAD

Preheat oven to 350°F. Cream shortening and sugar thoroughly. Add eggs, pumpkin and water. Mix well. Sift ... greased loaf pans. Bake one hour.

12. MOIST PUMPKIN BREAD

Cream shortening, add sugar gradually, beating ... addition. Stir in pumpkin and water. Combine flour and ... minutes remove and cool in wire racks.

13. MOIST PUMPKIN BREAD

Cream shortening; gradually add sugar, beating ... addition. Stir in pumpkin and water. Combine flour and ... cool on wire racks. Yield: 2 loaves.

14. PUMPKIN NUT BREAD

Grease one large bread pan---preheat oven 350 degrees. Cream shortening, eggs and sugar together well. Add pumpkin and water and mix well. ... (powdered) cream cheese spread.

15. MOIST PUMPKIN BREAD

Cream shortening; add sugar. Add eggs, pumpkin, and water. Add flour ... at 350 degrees for 1 hour. Cool in pans 10 minutes. Remove from pans.

16. PUMPKIN BREAD

In a large bowl beat eggs, water, shortening, pumpkin and sugar. Mix flour, baking ... batter into 3 loaf pans and bake for 1 hour at 375 degrees.

17. PUMPKIN (CAKE) BREAD

Preheat moderate oven to 350 ... another bowl, mix pumpkin and milk together. Add last ... Makes a great breakfast snack with coffee or hot tea.

18. PUMPKIN BREAD

Cream sugar and shortening together until fluffy. Stir in already beaten eggs, pumpkin and water. Sift dry ingredients. ... 2 medium loaf pans.

19. PUMPKIN NUT BREAD

Mix together pumpkin, shortening and water. Add dry ingredients. ... in chopped nuts. Bake 1 hour at 350°F. Makes 1 large or 2 small loaves.

20. PUMPKIN BREAD

Cream shortening, sugar and eggs. Add pumpkin and water. Mix dry ingredients ... Mix raisins. Grease 2 loaf pans. Bake 70 minutes at 350 degrees.

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