2/3 c. shortening
2 2/3 c. sugar
4 eggs
2/3 c. water
2 c. pumpkin (16 oz. can)
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 c. raisins

Cream shortening, sugar and eggs. Add pumpkin and water. Mix dry ingredients and mix together with wet. Mix raisins. Grease 2 loaf pans. Bake 70 minutes at 350 degrees.