3 1/4 c. unbleached flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. pumpkin puree
1 1/2 c. chopped walnuts
1 c. raisins

Combine the dry ingredients in a large bowl. Mix then make a well in the center of the dry mixture, add the oil, eggs, water, pumpkin, nuts and raisins. Beat until mixture is completely mixed. Divide among three greased and floured loaf pans and bake in a preheated 350 degree oven for one hour.