Results 21 - 30 of 169 for pumpkin bread using shortening

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. ... and fluffy the shortening and eggs. Add pumpkin and beat in. Now add ... hour or until bread tests done. Makes 1 (9x5 inch) loaf.

Cream shortening; add sugar gradually. Add ... creamed mixture. Add pumpkin and vanilla; mix until well ... preheated oven for 1 hour at 350°F.

Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, ... jar and the bread will last up to one year. Makes 8 pint jars.

In large mixing bowl cream sugar, shortening and eggs. Beat in bananas and pumpkin and vanilla; mix well. In ... minutes in pans before removing.

Cream together sugar, butter, or shortening and eggs. Add pumpkin and juice. In another bowl ... hours or until bread springs back to touch. Makes 2 loaves.



Bake in greased loaf pan 45-55 minutes at 350 degrees. Freeze while still warm. Double the recipe and make 2 loaves, using the whole can of pumpkin.

In large mixer bowl, cream sugar and shortening. Beat in egg, bananas, pumpkin and vanilla. Mix well. In ... Remove from pan; cool on wire rack.

Cream together shortening and sugar. Add eggs and ... in applesauce and pumpkin. Sift together flour, soda, ... hour or until bread tests done. Makes 2 loaves.

Heat oven to 350 degrees. ... 1/2 inch). Mix shortening, sugar, eggs, pumpkin and water. Blend in flour, ... before slicing!! Zucchini Bread: Add 2 teaspoons vanilla ... time to 60 minutes.

In large mixer bowl, cream sugar and shortening. Beat in eggs, bananas, pumpkin and vanilla; mix well. In ... cool on wire rack. Makes 1 loaf.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index