Results 31 - 40 of 169 for pumpkin bread using shortening

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Cream shortening and sugar. Add eggs, water and pumpkin or cushaw. Sift in dry ... Bake at 350 degrees for 1 hour. Better if aged a day or two.

Cream shortening and sugar. Add eggs, applesauce and pumpkin. Add dry ingredients alternately ... pans. Pour in bread mixture. Bake at 350 degrees ... be substituted for applesauce.

Cream shortening and sugar together. Beat in eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to ... one of the following:

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... will seal. Cream shortening and sugar. Beat in eggs, pumpkin and water. Sift together flour, ... one of the following:

Combine milk, squash, shortening, sugar and salt; pour ... hour. HINTS: This bread is excellent toasted and served ... leftover squash and pumpkin. This bread freezes well.



Preheat oven to 350 degrees. Grease and flour 2 bread pans. Mix shortening, eggs, sugar, and salt. Add pumpkin, baking soda, cinnamon, nutmeg, ... to check when done.

Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep up to 1 ... 2 c. chopped fresh peaches

Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to 1 year. Makes 8 pints.

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking ... vacuum seals. Will keep for year. Substitute for pumpkin:

Sift together all the dry ... chopped nuts. Cream shortening and brown sugar until fluffy. ... and the mashed pumpkin. Stir in the dry ... freeze the extra one.

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