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PUMPKIN BREAD II | |
1 c. shortening 4 eggs 3 c. sugar 1 1/2 tsp. salt 2 c. canned or real pumpkin 2 tsp. baking soda 1 tsp. cinnamontsp. nutmeg 1 tsp. ground cloves 3 1/2 c. flour 2/3 c. water 1 c. chopped nuts 1 c. raisins Preheat oven to 350 degrees. Grease and flour 2 bread pans. Mix shortening, eggs, sugar, and salt. Add pumpkin, baking soda, cinnamon, nutmeg, cloves, and flour. Gradually add water, nuts, and raisins. Bake for 1 hour to 1 hour 15 minutes. Use toothpick to check when done. |
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