4 oz. cream cheese, softened
2 c. sour cream
1/2 c. sugar
1 tbsp. flour
1 1/2 c. blueberries
1 tbsp. sugar
1 (9-inch) graham cracker crust

Mix together 1/2 cup sugar and flour. Add to sugar/flour, cream cheese and sour cream. Fold in blueberries. Pour into crust. Top with 1 tablespoon sugar.

Bake in 350°F oven for 5 minutes in preheated oven. Cool and chill for 2 hours.