6 lb. spare ribs, split lengthwise
1 c. catsup
1/2 c. soy sauce
2 sm. cloves garlic, minced
1/2 c. vinegar
1/2 c. water (for sauce)
1/2 c. honey
1/2 tsp. season salt

Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain.

While ribs cook, blend remaining ingredients in saucepan, simmer 1 hour until thick.

Thread cooked ribs on long skewers, paint with sauce or pour sauce over ribs and heat in oven.