FOR CAKE:

4 eggs
2 c. sugar
1 1/4 c. vegetable oil
2 c. flour
1 tsp. salt (optional)
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots (grate in food processor or hand grate)
Butter for greasing "Bundt" cake pan

Beat eggs. Add sugar and beat until well blended. Add oil and all other dry ingredients; beat until mixed. Last of all add carrots.

Grease and flour a "bundt" pan and pour cake batter into it. Bake in preheated 350 degree oven for 40 minutes or until inserted toothpick comes out dry.

FOR FROSTING:

8 oz. softened cream cheese
1/4 lb. (1 stick) butter
6 c. confectioners' sugar
2 tsp. vanilla extract

For frosting mix cream cheese and butter; add sugar and vanilla. Beat until smooth. Frost cooled cake.