1 1/2 lbs. chocolate almond bark
3 tbsp. peanut butter
14 c. popped popcorn
3 c. Rice Krispies
2 c. peanuts

Melt chocolate and peanut butter in microwave. Pour over rest of ingredients. Spray cookie sheets with non-stick spray. Spread popcorn on cookie sheets and let set. Break apart. Store in airtight containers.