3 tbsp. shortening
1 med. red cabbage
2 tbsp. molasses
2 c. apple slices
1 tbsp. red currant jelly
1 c. minced onion
1/3 c. white vinegar
1 c. water
1 tsp. salt

Shred cabbage. Melt shortening in heavy skillet. Add cabbage and molasses and cook until cabbage starts to soften. Add remaining ingredients. Cover and simmer for 1-1 1/2 hours, stirring occasionally.