1 pt. mashed sweet potatoes
1 tbsp. butter
1 tsp. salt
1 tbsp. sugar
1 egg white
Bread crumbs

Mash sweet potatoes very fine and add salt, sugar and melted butter. Shape into croquette rolls or patties and chill in the refrigerator for 1/2 hour. Then roll in bread crumbs, dip in the egg white, slightly beaten and in the crumbs again. Bake in a shallow, greased baking dish for 20 minutes in hot oven, 400 degrees. For a modern variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.