1 1/2 lbs. cooked all-purpose potatoes, peeled and finely diced
1 (7 1/2 oz.) can salmon, drained, skinned
1/3 c. finely chopped green peppers
2 tbsp. minced onions
1 egg white lightly beaten
Freshly ground black pepper to taste

1. Combine all ingredients and shape into 12 patties.

2. Put a small amount of polyunsaturated vegetable oil into a non-stick an and fry until browned on all sides. Makes 6 servings.