1/2 c. cider vinegar
1/2 c. sugar
1 1/2 c. cold water
1 1/2 tbsp. onion flakes
3/4 tsp. salt
3/4 tsp. celery seed
1/2 tsp. garlic powder
1/2 tsp. celery salt
4 cucumbers
1 onion

Put all ingredients except cucumbers and onions into a large jar. Cover and shake until sugar dissolves.

Wash and slice cucumbers. Slice onion into rings. Layer cucumbers and onions in a 1 quart container. Pour liquid over them. Refrigerate 2 days before eating.