4 or 5 sm. zucchini squash, thinly sliced (about 3 c.)
2 tbsp. butter
1/2 tsp. salt
Dash pepper
2 tbsp. grated Parmesan cheese

Put zucchini, butter and seasonings in skillet. Cover, cook slowly for 5 minutes. Uncover; cook, turning slices, until barely tender, about 5 minutes more. Sprinkle with cheese, toss. Makes 4 servings.