8 oz. pkg. cream cheese
7 oz. jar Kraft marshmallow cream

Combine softened cream cheese and marshmallow cream. Mix until well blended. Serve fresh fruit and cookies as dippers.

Makes 2 cups.

Variations: Add 1 tablespoon orange juice and 1 teaspoon grated orange rind to mixture.

Note: May also be served as a sauce over fresh fruit or shortcake.