2 pkgs. dry yeast
1/2 c. lukewarm water
1/4 c. sugar
1/2 c. Wesson oil
1 1/2 c. lukewarm buttermilk
1/2 tsp. baking soda
1 tsp. salt
4 1/2 c. flour

Dissolve yeast in warm water. Mix sugar, oil, buttermilk together, heat to lukewarm. Sift flour, baking soda, and salt together. Add buttermilk to yeast, add flour. Let stand 10 minutes, put on floured surface and knead. Pinch off rolls and place in greased pan. Let sit 30 minutes. Bake at 350 degrees for 30 minutes.