1 c. flour
1/2 c. sugar
1/2 c. milk
1 (16 oz.) can sliced peaches, drained (reserve syrup)
1 1/2 tsp. baking powder
1/4 tsp. salt
Water
1/4 c. brown sugar
2 tbsp. butter

Mix well flour, sugar, baking powder, and salt. Stir in milk just until blended. Spread in greased 9 x 9 x 2 inch baking pan. Top with peaches. Add enough water to reserved syrup to make 1 1/2 cups; heat with brown sugar and butter until butter melts and sugar dissolves. Pour over peaches (mixture will be thin). Bake at 350 degrees for 30-40 minutes.