1 pan cornbread, broken up
2 to 3 cans chicken broth
3 cans cream of chicken
3 chicken breasts, boiled
2 tsp. sage
2 eggs, beaten
1/2 c. butter, melted
salt and pepper to taste

Combine all ingredients; mix well. Pour into baking dish, greased.

Bake at 400°F for 30 to 40 minutes or until done.