4 c. cornbread, crumbled
4 c. white bread, cubed (loaf or buns)
1 c. onion, chopped
1 c. celery, chopped
3 eggs
1 tbsp. sage or to taste
3 1/2 cans chicken broth (approximate)
2 chicken breasts, cooked and chopped

Combine all ingredients in a 9 x 11-inch baking dish.

Bake at 350°F approximately 30 minutes or until set and brown as desired.

This will be thin when mixed and very moist when done.