6 or 8 chicken breast
2 boxes Stove Top dressing
Some cornbread
1 can Campbell's cream of chicken soup
1 can Campbell's cream of celery soup

Cook chicken until tender; remove skin and bones. Mix dressing with broth from chicken. Add cream of chicken soup and celery soup. Stir in chicken. Place in 9 x 13 inch pan. Bake at 350 degrees until brown and bubbly through.