2 chicken breasts, cooked, chopped (save broth)
1 pkg. Pepperidge Farm cornbread dressing mix
1 tsp. celery seed
1 can cream of chicken soup
Salt
Pepper

Place about 3/4 package of cornbread dressing mix in 2 inch deep baking dish, moisten with chicken broth. Place bite size pieces of chicken over mix. Sprinkle celery seed evenly, salt and pepper as desired. Spread cream of chicken soup. Moisten with chicken broth.

Cover with remaining cornbread dressing mix. Add chicken broth. Needs to be very moist. If not enough chicken broth, use butter dissolved in hot water. Bake 350 degrees until brown, approximately 45 minutes.