1 (15 oz.) Raisin Bran cereal
1 qt. buttermilk
4 eggs (beaten)
1 cup oil (I use canola)
3 c. sugar
5 c. all-purpose flour
5 tsp. baking soda
2 tsp. salt

Mix eggs, oil and sugar. Sift together flour, soda and salt. Add to egg mixture alternately with buttermilk. Fold in cereal.

Bake at 400°F 15-20 minutes. Use only amount desired, refrigerate the rest of mixture, will keep for 6-8 weeks.