3 c. grated zucchini (remove only seeds, leave rind on)
1 c. drained crushed pineapple
2 3/4 c. sugar
1 c. chopped nuts
1 c. oil
4 eggs
4 c. flour
2 tsp. baking powder
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt (optional)
2 tsp. vanilla

Mix zucchini, sugar, oil and eggs. Add dry ingredients and mix well. Add nuts. Grease and flour Bundt or angel food pan. Bake at 300 degrees for 1 1/2 hours. Invert pan immediately and hang over bottle.

3 loaf pans can also be used. Bake at 350 degrees for about 50 minutes. Raisins can be added also.