1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
1/2 c. Kellogg's All Bran cereal
1 1/2 tsp. grated orange peel
1 tsp. vanilla
1 c. zucchini, grated
1/2 c. chopped nuts

1. Combine flour, baking powder, soda, salt, cinnamon and nutmeg; set aside.

2. In large mixing bowl, beat sugar, oil and eggs until blended. Stir in cereal, peel and zucchini; add evenly in greased 10 x 6 x 2 inch baking pan.

3. Bake at 325 degrees for 35 minutes. Cool; spread Orange Cream Frosting. Yields 12 servings.

ORANGE CREAM FROSTING:

1 (3 oz.) pkg. cream cheese
1 tbsp. butter
1/2 tsp. orange peel
1 1/2 c. confectioners' sugar

Beat cream cheese, butter and peel until fluffy. Gradually add sugar and beat until fluffy. Spread on cake. If too thick, add 1-2 teaspoons milk.