1 box seasoned croutons
1 tsp. salt
1 tsp. pepper
1 lb. sharp Cheddar cheese, grated
1 lb. spicy bulk sausage or bacon, chopped
1 doz. eggs
1 c. milk
1 1/2 tsp. dry mustard
1 can drained, sliced mushrooms
9 x 13 inch pan

Saute and drain sausage or bacon; line pan with croutons; layer cheese. In blender, mix eggs, seasonings and milk. Pour over pan ingredients. Sprinkle sausage/or bacon on top of cheese; cover with foil and refrigerate overnight. Bake at 350 degrees for 1 hour or until hardened thick. Also can be frozen and then just bake at 350 degrees for 1 1/2 hours.