1 lb. hot dogs
1 can string beans
1 can tomato sauce
6 potatoes
1 tbsp. wine vinegar
1 tsp. sugar
1 sm. bay leaf
Salt and pepper

Cut hot dogs in small pieces and brown in small amount of oil. Add juice of beans, sauce, vinegar, sugar, bay leaf, salt and pepper and potatoes. Cook slowly until potatoes are done. Add beans. Serve with Italian bread.