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ITALIAN VEGETABLE STEW | |
4 med. potatoes, sliced lengthwise 5-6 sm. zucchini, scrubbed but not peeled and sliced lengthwise 1 lg. green pepper, cut in thin strips 1 lg. onion, chopped 1 c. chicken stock 1 clove garlic, minced 2 bay leaves, crumbled 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. oregano Combine all ingredients in cooker. Cook on high 2-3 hours. Yield: 4-5 servings. |
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