5-6 lg. potatoes, cooked, peeled & cubed
1 sm. jar chopped pimiento
1 green pepper
Butter
2 pieces bread, torn into pieces
1/2 - 1 lb. American cheese, cut into pieces
1/2 stick butter, melted
3/4 c. milk
Salt & pepper to taste
Potato chips, enough to crumble on top

Saute onion and pepper in butter. Gently mix with potatoes, pimiento, bread and cheese. Place in 13"x9" baking dish. Mix milk and melted butter and pour over potato mixture. Salt and pepper to taste. Crumble potato chips on top. Bake in 350 degree oven for 30 to 45 minutes or until golden brown. Should be moist but not soupy.