2 lbs. peas
About 1 2/3 c. water
2/3 c. chopped bacon slices
1/4 c. minced onion
1/2 c. slivered almonds
1/2 c. whipping cream

Steam peas over boiling water for about 5 minutes. In 10-inch skillet over medium heat, fry bacon and onion until light brown. Add peas, almonds and heat through. Stir in cream and serve. Serves 4.