2 1/4 c. oatmeal
2 1/2 c. light brown sugar
3 tbsp. flour
1 tsp. salt
1 c. butter, melted
1 slightly beaten egg
1 tsp. vanilla

Blend well. Arrange by half teaspoon at least 2-inches apart on buttered cookie sheet. When firm, remove from sheets. Bake about 7 minutes at 375 degrees. Yield 80 cookies.