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MAMA DEAR'S CARROT CAKE | |
2 c. sugar 1 1/2 c. Wesson oil 3 c. self-rising flour 4 eggs 2 c. grated carrots 1 c. nuts 1 1/4 tsp. cinnamon 3/4 tsp. nutmeg 1 1/2 tsp. salt 1 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon Cream sugar and eggs, add oil, mix spices with flour. Add carrots and nuts. Cook 325 degrees about 50 minutes. Grated zucchini may be used for carrots. |
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