MAMA DEAR'S CARROT CAKE 
2 c. sugar
1 1/2 c. Wesson oil
3 c. self-rising flour
4 eggs
2 c. grated carrots
1 c. nuts
1 1/4 tsp. cinnamon
3/4 tsp. nutmeg
1 1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon

Cream sugar and eggs, add oil, mix spices with flour. Add carrots and nuts. Cook 325 degrees about 50 minutes.

Grated zucchini may be used for carrots.

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