Tortillas dipped in chicken broth
1 lg. bell pepper
1 med. onion
1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
8 or 10 oz. Cheddar cheese

Line casserole dish with tortillas that have been dipped in chicken broth. Saute bell pepper, onion. Cut up cooked chicken, remove bone and skin. Add chicken to pepper and onion. Also add cream of mushroom soup, chicken soup, Ro-Tel tomatoes. Layer tortillas, chicken mix and Cheddar cheese. Heat in 350 degree oven until bubbling hot, 25 minutes.