3 lbs. ground beef
3 or 4 onions, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
3 containers Bacon Horseradish dip
1 jar pimentos, drained
1 (16 oz.) pkg. noodles (cooked and drained)
1 bell pepper, chopped
2 lbs. cheddar cheese
Bacon bits as desired

Brown the beef and onions together and drain well. Add the mushroom soup and chicken soup. Mix all ingredients together and put in a greased casserole. Add the peppers; top with cheese and bacon bits. Bake at 350 degrees for 40 minutes or until done.