1/2 c. celery or 1/2 c. green pepper
1/2 c. onion, chopped
1 sm. jar chopped pimentos
1 can mushroom soup
3 sm. cans Swansons chicken
1/2 pkg. spaghetti

Brown green pepper and onion in butter. Add 1 can mushroom soup, 1/2 can water. Stir in pimento and chicken. Simmer. Cook spaghetti while making sauce. Layer spaghetti, then sauce. Makes 2 layers. Top with grated cheese. Bake in oven (350 degrees) until cheese melts.