4 c. sugar
5 eggs
1 (20 oz.) can crushed pineapple
2 tbsp. buttermilk
1 lb. white raisins
1 1/2 c. butter
5 c. flour
2 tsp. baking powder
1 lb. chopped pecans

Cream sugar and butter and mix as written down. Mix one cup of flour at a time. Bake at 300 degrees about 2 or 2 1/2 hours or until done.

Use 2 tube pans. Grease pans and line with waxed paper. Makes approximately 7 1/2 pounds of cake.