Flour Stick Noodles - Recipes

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Results 1 - 10 of 176 for flour stick noodles

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1. AMISH CHICKEN CASSEROLE

Cook noodles as directed on package. Melt ... browned. Stir in flour and blend in with a ... Parmesan cheese and bake at 350°F for 30 minutes.

2. TURKEY PAPRIKA

Melt butter in skillet, Add ... tender. Blend in flour. Add stock and cook ... with Poppy Seed Noodles (see below). Cook 8 ounces ... to taste. Serves 6.

3. FRENCH ONION BEEF STROGANOFF

I like to cook this ... in only enough flour to absorb grease. Stir in ... simmering, cook egg noodles/minute rice. Once pasta / ... pasta / egg noodles.

4. JAMIE'S HOMEMADE CHICKEN AND NOODLES

Favorite recipe at our home, ... lunches!! Prepare homemade noodles: 3-6 eggs, slightly beaten. 2-4 cups flour (enough to make dough thick ... so it doesn't stick to rolling pin - roll ... dumplings are tender. EASY!!

5. CREAMY PARMESAN PORTOBELLO CHICKEN

Follow directions and cook 1/2 bag egg noodles. In the meantime, heat ... bowl. Heat 1/2 stick butter in the skillet over ... until melted. Add flour to the cream or milk ... Serves about 4 people.

6. PERFECT CHICKEN NOODLE SOUP

This freezes great and is cheap to make. Note: The flour adds thickness to soup, so ... remember that the noodles will soak up a lot ... time: 4.5-5 hours approx;

7. CHICKEN FETTUCINE ALFREDO

This is so easy to ... and stir in flour. Cook for about 3 ... cook the fettuccine noodles according to package directions until ... garnish before serving. . Joode

8. CREAMY BROCCOLI LASAGNA

Cook lasagna noodles to desired doneness as directed ... tender. Stir in flour, bouillon, garlic salt and ... minutes before serving. Serves 6.

9. STOVETOP CHICKEN NOODLE CASSEROLE

In a large pot boil egg noodles, drain, set aside. In ... butter then add flour, whisk about for about ... noodles. Salt and Pepper to taste.

10. HOMEMADE MACADOODLE AND CHEESE

Preheat oven to 375°F. Spray baking dish with non-stick cooking spray (Pam). Cook spaghetti ... saucepan and add flour to butter with wire whisk. ... evaporated milk. . Sue Pellett

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