3 c. sugar
3/4 c. water
1 c. Karo syrup
3 egg whites
1 c. sugar
1/2 c. water
1 c. nuts
1/2 tsp. salt
1 tsp. vanilla flavor

Cook sugar, water and syrup together until it forms hard ball. Beat egg whites until stiff and pour syrup in egg whites and then cook sugar and water until forms hard ball; pour over the other and add vanilla, nuts and salt. Beat until stiff and drop on waxed paper.