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VANILLA DIVINITY CANDY | |
3 2/3 c. granulated sugar 2/3 c. corn syrup 2/3 c. water 2 egg whites 1 c. nuts 1/2 tsp. vanilla 1/4 tsp. salt Cook sugar, syrup, water and salt in saucepan. Do not stir after sugar is dissolved. Cook until boiling syrup, when dropped from spoon into a bowl of cold water forms a very hard almost brittle ball (265 degrees F. by candy thermometer). Remove from fire, pour in a thin stream over stiffly beaten egg whites, while beating constantly. Beat until it holds its shape. Add vanilla and nuts; stir well. Pour into lightly buttered pan when cool. Cut into squares. |
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