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CRUSTLESS PUMPKIN PIE | |
3/4 c. sugar 1/2 c. Bisquick 2 tbsp. butter, melted 1 can evaporated milk 1/2 tsp. salt 2 eggs, beaten 16 oz. can pumpkin 2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla Bake at 350 degrees for about 40 minutes. |
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