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CRUSTLESS PUMPKIN PIE | |
3/4 c. sugar 1/2 c. Bisquick 2 tbsp. butter 1 (13 oz.) can Pet milk 2 eggs 1 (16 oz.) can pumpkin 2 1/2 tsp. pie spices 2 tsp. vanilla Put all ingredients into blender and mix well. Pour into a 9 inch buttered pie plate. Bake in 350 degree oven for 55 minutes or until a table knife inserted comes out clean. Can be served with whipped cream topping. |
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