CRUSTLESS PUMPKIN PIE 
3/4 c. sugar
1/2 c. Bisquick
2 tbsp. butter
1 (13 oz.) can Pet milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pie spices
2 tsp. vanilla

Put all ingredients into blender and mix well. Pour into a 9 inch buttered pie plate. Bake in 350 degree oven for 55 minutes or until a table knife inserted comes out clean. Can be served with whipped cream topping.

 

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