1 box Pepperidge Farm seasoned croutons
1 c. water
6 oz. sliced Swiss cheese
1 lb. Italian sausage (removed from casing)
1 minced onion
1 med. size pepper, chopped
4 oz. can sliced mushrooms, drained
1 c. grated Mozzarella cheese
4 eggs, beaten
2/3 c. evaporated skim milk or light cream

Spread croutons in 13 x 9 inch pan. Pour on water. Let sit 5 minutes. Top with Swiss cheese. Brown and crumble the sausage with the onion and pepper. Drain well. Spread over cheese. Top with mushrooms and grated Mozzarella. Beat eggs with milk or cream. Pour over Mozzarella. Bake 30 minutes at 350 degrees or until set. Serves 6 or more.