2 c. sweet milk
3 whole eggs
3/4 c. sugar
1 tsp. nutmeg
1 tsp. vanilla extract

Beat eggs until light and lemon colored. Mix sugar and nutmeg and vanilla. Add to eggs. Add milk and beat well. Line 9 inch pie pan with pie crust. Pour in filling and bake in a slow oven about 300 degrees for about 35 minutes or until custard is firm. Lower oven rack is preferred for raw crusted pies. A little yellow coloring can be added for color.